Dining Menu

Multi-Course Dining Menu

First

Old Tawny Chicken Liver Pâté  Relish, Pickles, Irrewarra Sourdough Toast

Hiramasa King Fish Ceviche  Passion Fruit, Chilli, Coriander, Citrus Dressing  (gf, df)

Cherrywoods Smoked Beetroot  Meredith Goat Cheese, Popped Quinoa, Harrisa Walnut, Vincotto Pearls  (gf, dfo, veg)

Second

Duck Fat Confit Quail  Central Coast (Whole Bird) Orange Honey Glazed, Carrot Puree, Jerusalem Artichoke Chips, Port Jus  (gf, df)

Moreton Bay Bug Australian Scallop  Spiced Pumpkin Espuma, Herb Huile de Piment  (gf, df)

Juniper Orange Braised Pork Belly  Fennel, Apple, Chutney, Lingonberry Jus  (gf, df)
 

Main

Eye Fillet (Medium Rare)  Green Hill Black Angus Eye Fillet 200 Grams  (gf) 
Sher Wagyu Eye Fillet 9+ (Medium Rare)  200 Grams  (gf)  (+$40)
Potato Gratin, Broccolini, Braised Shallot, Béarnaise Sauce

Dry Aged Aylesberry Duck Breast (Medium Rare)
Western Victoria, Winter Spiced Glazed, Roasted Vegetable, Beetroot Purée, Confit Prune, Lingonberry Jus  (gf, df)

Baby Barramundi  Northern Territory, Pan Fried, Saffron Rice, Charred Greens, Caper Dill Vinaigrette, Vadouvan  (gf, df)

Lobster and Herb Risotto  Western Australian Lobster, Pea, Asparagus, Herb Huile de Piment   (gf)

Smoked Eggplant  Mushroom Jerky, Pickled Vegetable, Saffron Rice, Chimichurri, Vadouvan  (gf, df, veg)

Lamb Rack (Medium Rare)  Greenhill Lamb, Rum Honey Glazed, Parmesan Polenta, Roasted Pumpkin, Chimichurri, Port Jus  (gf)

Venison Eye Fillet (Medium Rare)  Wild Harvested Red Deer, South Western Victoria,
Dijon Glazed, Dauphinoise Potato, Pumpkin, Beetroot Purée, Béarnaise Sauce

Fourth

Espresso Crème Brûlée  Kahlua, Baileys Macaron  (gf)

Ebene Chocolate Lava Cake  Orange Lavender, Vanilla Panna Cotta, Cineros Pedro Ximénez  (gf)

Apple Tarte Tatin  Almond Brittle, Calvados Syrup, Mille-feuille Ice Cream

Cheese  Local, International Cheese (Changes Weekly), Maldon Honey Poached Fig, Smoked Almonds, Muscatel, Lavosh

Extras

Sydney Rock Oyster  Champagne Mignonette  3ea $20  6ea $35

Country Grain Dark Rye Bread  Smoked Butter, Black Salt  $18

Duck Fat, Sage Roasted Chats  Tomato Sauce  (gf)  $20

Arugula Salad  Harrisa Pumpkin, Meredith Goat Cheese, Smoked Almonds, Seeded Mustard Dressing  (gf)  $20

Shoestring Fries  Tomato Sauce  (gf)  $16

(gf) gluten free   (gfo) gluten free option   (df) dairy free   (dfo) dairy free option   (veg) vegetarian

Meat is served pink. No alteration to menu, no vegan option. Menu can change without prior notice.
No split bills. All card transactions will incur a 1% surcharge. Public Holidays will incur a 15% surcharge. Please note, not all the ingredients are listed on the menu.
We will take every precaution for guests with severe allergies, however, cannot guarantee against trace elements present in our dishes.