FOOD & WINE

BREAKFAST & BRUNCH

(served until 11:30 am)

Eggs Your Way

12

Poached, fried or scrambled on toasted sourdough

Granola

16

Crunchy granola, nuts, grains, cinnamon poached pear, honey and cardamon yoghurt

Waffles

16

Buttermilk waffles, whipped maple syrup butter, fresh strawberries

French Toasted Brioche

17

Roasted rhubarb, strawberries, fresh pear, candied grains and vanilla ice cream

Slow cooked chickpeas and black pudding

18

Spiced chickpeas, grilled morcilla sausage, zhoug and a fried eggs, toasted basilio light rye

Roasted mushrooms

18

Toasted brioche, mushroooms, provolone cheese, spinach, roasted capsicum, corn and coriander salsa, crispy leek

Eggs Benedict

18

Poached eggs with locally smoked beechwood ham, hollandaise and toasted sourdough

Chorizo Breakfast

19.5

Grilled chorizo, hummus, roasted mushroom, capsicum & chilli relish, a poached egg, toasted sourdough

Smashed Avocado

20

Smashed avocado with Meredith goat's cheese, roasted mushroom, wilted spinach and a poached egg, toasted sourdough

Salmon Breakfast

22

Tasmanian smoked salmon, scrambled eggs, avocado, beetroot relish, Meredith goats curd, toasted bagel

Boathouse Breakfast*

29

Eggs your way with bacon, chorizo, mushrooms, spinach, spiced chickpeas and blistered cherry tomatoes, toasted sourdough - *no substitutions or alterations

Sides

3 each

One egg, Meredith goats curd, Meredith goats cheese, hollandaise, beetroot relish

Sides

4 each

Mushrooms, spinach, spiced chickpeas, blistered cherry tomatoes

Sides

5 each

Two eggs, local bacon, ham, morcilla, avocado, Tasmanian smoked salmon, chorizo

No modifications to breakfast menu. Dietary requirements can be accommodated.

TO SHARE / START / SMALL DISHES

(served from 11:30 am to 3 pm)

Cream of cauliflower, blue cheese, watercress & chives, sourdough

13

Duck Liver Pate, Beetroot Relish, Piccalilli, Toasted Basilio Light Rye

16

Country Style Pork Terrine, Cornichons, Beetroot Relish, Toasted Sourdough

17

House marinated olives, smoked trout dip, hummus, Meredith goats curd, warm sourdough

18

House Cured Ocean Trout, Horseradish Cream, Watercress Apple Salad

18

Fried calamari, lemon, rocket salad and roasted garlic aioli

22

Boathouse Grazing Plate (please ask for today’s selection)

32

LUNCH

(served from 11:30 am to 3 pm)

Baby beetroot tarte tatin

24

Caramelised baby beets, fennel with a rocket, Meredith goats cheese, walnut and pear salad

Quinoa Salad

24

Roasted baby carrots, asparagus, spinach, currants, spiced cashews and pepitas with yoghurt tahini dressing

Cos Salad

24

Sweet baby gem cos, jamon, white anchovies, cherry tomato, brioche croutons, perorino Romano, French dressing

Open lamb souvlaki

27

Slow cooked lamb shoulder on grilled flatbread, Greek style salad and tzatziki

Pork Sausages

28

Local pork & fennel sausages, white bean, ham hock and vegetable broth

Roasted lemon and garlic chicken

28

Warm rice, du puy lentils, almonds, feta, spinach and dill salad

Mussels

25

Steamed mussels with garlic, chilli, tomato and coriander with crusty bread

Beer battered gummy shark

26.5

Served with green salad, chips, tartare and lemon

Linguine pasta

28

Prawns, mussels, fish, garlic, lemon, fresh tomato, white wine and parsley

Barramundi

31

Pan fried Cone Bay Barramundi, caponata, chimichurri verde

Main Calamari

32

Fried calamari, lemon, rocket salad, roasted garlic aioli and chips

Confit duck

32

Confit duck leg, braised du puy lentils, Kaiserfleisch, kipfler potato

Cheese plate

$13 for 1 - $19 for 2 - $24 for 3 - $29 for 4

Served with lavosh, quince paste, muscatels and fresh pear

SIDES

Garden Salad

9

Mixed leaves, tomato, cucumber, Spanish onion and walnut dressing

Broccolini

11

Baby broccolini, green beans, medjool dates, goats curd, lemon

Watermelon Salad

11

Watermelon, Meredith goats cheese, pomegranite, cucumber, seeds and mint

Kipfler potato

11

Sea salt, chipotle mayo

KIDS MEALS - 12 yrs and under

BREAKFAST

(served until 11:30 am)

Waffle (1)

10

With pure Canadian maple syrup, vanilla ice cream

Eggs and toast

7

Eggs your way with toasted sourdough

LUNCH

(served from 11:30 am to 3 pm)

Fish & Chips

10

Pasta Napoli

10

Calamari & Chips

10

DESSERT

Torrone Parfait

12

With toasted almonds, broken meringue, poached pear and berry compote

Mini Pavlova

12

With passionfruit sorbet, double cream and fresh passionfruit

Saffron Pannacotta

12

With blood orange syrup and candied walnuts

Chocolate Fondant

14

With vanilla ice cream, orange sauce and Eugines

Poached quince and apple crumble

14

With vanilla ice cream and creme anglaise

Classic Vanilla Bean Brulee

12

With pistachio and orange biscotti

SOFT DRINK

Mineral Water (500ml)

6

Capi blood Orange Soda

5

Capi Grapefruit Soda

5

Lemonade

5

Coca Cola

5

Diet Coke

5

Lemon Squash

5

Tonic water

5

Soda water

5

Dry Ginger

5

LLB

5

Ginger Beer

5

Organic Orange Juice

6

Organic Apple Juice

6

Tomato Juice

6

Virgin Mary

6.5

ALLPRESS COFFEE

Espresso & regular

4

Large

5

Extras - Bonsoy, decaf, double shot, etc

.50

Selection of teas

5

Hot Chocolate

Reg 5

Large6

SPARKLING

NV Mountadam Sparkling

9

42

Eden Valley, South Australia

2016 Howard "Clover" Pinot Noir chardonnay

49

Adelaide Hills, South Australia

WHITE WINE

2014 CATALINA SOUNDS SAUVIGNON BLANC

9.5

44

Marlborough, New Zealand

2014 Tar & Roses Riesling

9

42

Strathbogie Ranges, Victoria

2015 Starborough Pinot Gris

49

Marlborough, New Zealand

2016 Black Cottage Pinot Gris

8.5

40

Marlborough, New Zealand

2015 XANADU CHARDONNAY

9.5

44

Margaret River, WA

2014 Rob Dolan White Label Chardonnay

52

Yarra Valley, Victoria

2015 Montevecchio Moscato

8.5

40

Heathcote, Victoria

RED WINE

2015 In Dreams Pinot Noir

9.5

45

Yarra Valley, Victoria

2012 Armstead Estate "Roxy's Paddock" Shiraz

10

47

Heathcote, Victoria

2014 Yangarra Shiraz

56

McLaren Vale, South Australia

2013 Fallen Giants Shiraz

58

Halls Gap, Victoria

2013 Mr Mundy Merlot

9

42

Heathcote, Victoria

2012 Idavue Cabernet Sauvignon

8.5

40

Heathcote, Victoria

2015 Pizzini "Nonna Gisella" Sangiovese

49

King Valley, Victoria

2016 Fairbank Rose by Sutton Grange

10.5

50

Bendigo, Victoria

2015 Teusner "Joshua" GSM

70

Barossa Valley, South Australia

2013 Craggy Range "Te Kahu" Bordeaux Blend

59

Hawkes Bay, New Zealand

BEERS

Carlton Draught

6

Peroni

8.5

Little Creatures IPA

10

Coopers Green Pale Ale

7.5

Corona

8.5

Red Duck Amber Ale

10

WHITE RABBIT DARK ALE

8

Rogers Mid Strength

6.5

Cascade Premium Light

5

CIDERS

Monteith's Crushed Pear

7.5

Monteith's Crushed Apple

7.5

Daylesford Summer Apple

10

SPIRITS

VODKA

Bloody Mary

14

Absolut

9

Skyy

8.5

GIN

Gordons

8.5

Bombay Saphire

9

Hendricks

13

SCOTCH

J&B Rare

9

Jamesons

9

Starward Single Malt

15

Johnny Walker Black

10.5

BOURBON

JACK DANIELS

8.5

JIM BEAM

8.5

MARKERS MARK

10

RUM

BACARDI

8

Bundaberg

8.5

Havana Club

8.5

Kraken Black - Spiced

9

TEQUILA

Olmeca

9

BRANDY

St Remy VSOP

8

APERITIF

Campari

9

Aperol

9

Aperol Spritz

14

Ricard

9

Pimms

10.5

LIQUEURS

Pedro Ximenez

10

Amaretto di Saronno

9

Baileys Irish cream

8.5

Cointreau

8.5

Frangelico

8.5

Kahlua

8.5

Port - Ramos Pinto Tawny

10

Muscat - Chambers Rutherglen

10

The Boathouse is happy to divide bills but not to itemise individually.