Dining Menu

Multi-Course Dining Menu

First

Cognac, Liver Parfait  Port Jelly, Beetroot Relish, Pickles, Irrewarra Toast

Bluefin Tuna Ceviche  Passionfruit, Chilli, Coriander, Citrus Dressing  (gf, df)

Cherrywoods Smoked Beetroot  Whipped Meredith Goat Cheese, Popped Quinoa, Harissa Walnut, Vincotto Pearls  (gf, dfo, veg)

Second

Beef Cheek Bourguignon  Green Hill Black Angus, Sauerkraut Croquette, Shaved Champignons, Parmesan Gel  (gf)

Scallop  Shark Bay, Cauliflower Mousseline, Herb Oil, Western Australian Rock Lobster Flakes  (gf)

Duck Fat Confit Quail  Central Coast Whole Bird, Maple Orange Glazed, Pumpkin Purée, Corn, Lingonberry Jus  (gf, df)

Pork Belly  Green Hill, Port and Orange Juniper Braised, Baked Dutch Hutspot, Port Jus  (gf)

Third

Tournedos (Medium Rare)  O’Connor Premium Eye Fillet MBS 2–4, 200g
Sher Wagyu Tournedos (Medium Rare)  MBS 9+, 200g  +$50
Sage Potato Gratin, Broccolini, Pickled Onion, Sauce Béarnaise  (gf, dfo)

Aylesbury Duck Breast (Medium Rare)  Western Victoria, Maple Orange Glazed, Prune Confit,
Beetroot Purée, Potato Gratin, Lingonberry Jus  (gf, dfo)

Australian Wild Sea Bass  Borlotti Beans, Zucchini, Corn, Buckwheat, Bisque  (gf, df)

Western Australian Rock Lobster  Saffron Rice, Vadouvan  (gf, df)

Forest Mushroom Risotto  Spargo Creek Black Truffle  (gf, dfo, veg)

Lamb Rack (Medium Rare)  Green Hill Lamb, Rum Honey Glazed, Parmesan Polenta,
Pumpkin Purée, Chimichurri, Old Tawny Jus  (gf, dfo)

Venison Tenderloin (Medium Rare)  Wild Harvested Red Deer, South West Victoria, Seed Crust, Roasted Vegetable Pavé, 
Beetroot Purée, Prune Confit, Lingonberry Jus  (gf, df)

Fourth

Apple Strudel  Poached Rhubarb, Mille-Feuille Ice Cream, Salted Caramel Sauce

Baked Cheesecake  Elderflower Aero, Lime Gel, Yuzu Sponge  (gf)

Crème Brûlée  Papua New Guinea Vanilla, Ebène Chocolate Ganache Cigar, Pistachio  (gfo)

Cheese  Local and International Cheeses (rotates weekly), House Cracker, Lavosh, Membrillo, Smoked Almonds

Extras

Sydney Rock Oysters  Finger Lime Granita or Smoked Speck, Kilpatrick Sauce  6 for $42  (gf, df)

Country Grain Seed Bread  Smoked Butter, Black Salt  $18

Gratin  Potato, Root Vegetables, Comte  $18  (gf)

Mesclun Salad Leaves  Balsamic Reduction  $16  (gf, df, veg)

Shoestring Chips  Pasteurised Egg Mayonnaise  $16  (gf, df)

(gf) gluten free   (gfo) gluten free option   (df) dairy free   (dfo) dairy free option   (veg) vegetarian

Meat is served pink. No alteration to menu, no vegan option. Menu can change without prior notice.
Please note, not all the ingredients are listed on the menu.
We will take every precaution for guests with severe allergies, however, cannot guarantee against trace elements present in our dishes.

No Amex. No split bills. Sundays 10% surcharge. Public Holidays will incur a 15% surcharge.