Dining Menu

Lunches

Wednesday - Sunday

A La Carte Dining

A La Carte Dining Menu PDF

Dinners

Thursday - Saturday

2 Course Dining $78 (Available Thursday & Friday)

3 Course Dining $98

4 Course Dining $123

 

Complimentary Dinner Roll & Amuse-bouche served on arrival. Prices exclude drinks.


First

Pâté  Toast, Pickles, Relish  (gfo)

Tasmanian Trout Mosaic  Crème Fraîche, Herb Oil, Nori  (gf)

Smoked Beetroot  Goat Cheese, Popped Quinoa, Roasted Walnut  (veg, gf, dfo)

Second

Stuffed Zucchini Flowers  Australian Spanner Crab, Skull Island Tiger Prawns, Chimichurri  (gf, df)

Moreton Bay Bug  Crustacean Sauce, Herb Oil, Polenta  (gf, df)

Slow Cooked Pork Belly  Apple Chutney, Spinach Sponge  (gf)

Third

Green Hills Angus Eye Fillet  200 grams
Sher Wagyu Eye Fillet 9+  200 grams  (+$39)  
Potato Gratin, Mushroom, Root Vegetables, Jus  (gf)

Wimmera Confit Duck Leg  Polenta, Braised Lentils, Berry Jus  (gf, df)

Herb Crust Green Hills Lamb Rack  Chimichurri, Hasselback Potato, Berry Sauce  (gf, df)

Pan Seared Tasmanian Salmon  Saffron Rice, Almond, Roasted Bell Pepper Sauce  (gf, df)

Bouillabaisse  Gnocchi, Fish, Mussels, Tiger Prawn, Calamari

Risotto  King Brown, Oyster & Portabello Mushrooms, Parmesan Crisps  (veg, gf)
Chicken Provençal  Burnt Corn, Oyster Mushroom, Pomme Boulangère, White Wine Sauce  (gf)

Fourth

Coffee Brulée  Chocolate & Pistachio Sablée  (gf)

Poached Pear  Rutherglen Muscat foam, Chocolate Soil  (gf)

Ebene Chocolate Lava Cake  Vanilla Cream, Cineros Pedro Ximenez  (gf)

Cheese from Long Paddock, Castlemaine  Changes Weekly
Served with Lavosh, House-made Quince Paste, Nut Mix

Extras

Pumpkin  Goat Cheese, Smoked Almond, Arugula Salad  (gf)  $18

Fat Chips  Parsley, Black Garlic Aioli  (gf)  $16

Sydney Rock Oyster  Yarra Valley Salmon Roe, Green Herb Oil  3ea $20  6ea $35

(gf) gluten free   (gfo) gluten free option   (df) dairy free   (dfo) dairy free option   (veg) vegetarian

Meat is served pink. No alteration to menu, no vegan option. Menu can change without prior notice.
No split bills. All card transactions will incur a 1% surcharge. Public Holidays will incur a 15% surcharge. Please note, not all the ingredients are listed on the menu.
We will take every precaution for guests with severe allergies, however, cannot guarantee against trace elements present in our dishes.