2 Course Dining $78 (Available Thursday & Friday) |
3 Course Dining $98 |
4 Course Dining $123 |
Complimentary Dinner Roll & Amuse-bouche served on arrival. Prices exclude drinks.
Pâté Toast, Pickles, Relish (gfo)
Tasmanian Trout Mosaic Crème Fraîche, Herb Oil, Nori (gf)
Smoked Beetroot Goat Cheese, Popped Quinoa, Roasted Walnut (veg, gf, dfo)
Stuffed Zucchini Flowers Australian Spanner Crab, Skull Island Tiger Prawns, Chimichurri (gf, df)
Moreton Bay Bug Crustacean Sauce, Herb Oil, Polenta (gf, df)
Slow Cooked Pork Belly Apple Chutney, Spinach Sponge (gf)
Green Hills Angus Eye Fillet 200 grams
Sher Wagyu Eye Fillet 9+ 200 grams (+$39)
Potato Gratin, Mushroom, Root Vegetables, Jus (gf)
Wimmera Confit Duck Leg Polenta, Braised Lentils, Berry Jus (gf, df)
Herb Crust Green Hills Lamb Rack Chimichurri, Hasselback Potato, Berry Sauce (gf, df)
Pan Seared Tasmanian Salmon Saffron Rice, Almond, Roasted Bell Pepper Sauce (gf, df)
Bouillabaisse Gnocchi, Fish, Mussels, Tiger Prawn, Calamari
Risotto King Brown, Oyster & Portabello Mushrooms, Parmesan Crisps (veg, gf)
Chicken Provençal Burnt Corn, Oyster Mushroom, Pomme Boulangère, White Wine Sauce (gf)
Coffee Brulée Chocolate & Pistachio Sablée (gf)
Poached Pear Rutherglen Muscat foam, Chocolate Soil (gf)
Ebene Chocolate Lava Cake Vanilla Cream, Cineros Pedro Ximenez (gf)
Cheese from Long Paddock, Castlemaine Changes Weekly
Served with Lavosh, House-made Quince Paste, Nut Mix
Pumpkin Goat Cheese, Smoked Almond, Arugula Salad (gf) $18
Fat Chips Parsley, Black Garlic Aioli (gf) $16
Sydney Rock Oyster Yarra Valley Salmon Roe, Green Herb Oil 3ea $20 6ea $35
(gf) gluten free (gfo) gluten free option (df) dairy free (dfo) dairy free option (veg) vegetarian
Meat is served pink. No alteration to menu, no vegan option. Menu can change without prior notice.
No split bills. All card transactions will incur a 1% surcharge. Public Holidays will incur a 15% surcharge. Please note, not all the ingredients are listed on the menu.
We will take every precaution for guests with severe allergies, however, cannot guarantee against trace elements present in our dishes.